DINNER MENU

Oakroom twist to Spain’s most loved potatoes. Crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli.

Sweet potato fries served with smokey chipotle mayo. (V, GFO, VGO)

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper or franks available)

Crispy wings tossed in housemade sour cherry BBQ sauce . Lime jalapeño ranch & celery (Optional salt & pepper or franks available)

Crispy & lightly panko dusted Humboldt squid, jalapeño, arugula & pickled onion. Served with beetroot tzatziki & lemon.

Smashed beef & pork patty, bourbon BBQ sauce, sauteed onions, cheddar cheese, tomato, pickle, relish and garlic aioli.

Crispy halloumi fries with tomato relish and chipotle mayo . (V)

Indian style cauliflower, onion & spinach fritters tossed with chickpea flour and fried to crispy perfection. Side of lime jalapeño ranch. (GF, VO, VGO)

Steamed mussels served with your choice of flavourful broth and garlic bread. 1) White wine, chili, & garlic (GFO) 2) Chorizo, tomato marinara & lemon (GFO)

Diced Ahi Tuna, whipped goat cheese, edamame, avocado, pickled onion & crunchy peanut.

Veg spring roll 19.99 / Shrimp spring roll 21.99 Crispy spring rolls, lettuce, mint, pickled daikon & carrots, sweet chilly sauce & sweet soy.

Our chef’s favorite recipes. Ask your server about today’s soup.

Romaine, croutons, parmesan cheese & caesar dressing

Mixed leaves , carrots, edamame, cranberry & pumpkin seeds

Romaine, smokey bacon, soft boiled egg and Caesar dressing topped with parmesan cheese, croutons, garlic toast and grilled lemon chicken.

Spinach & Arugula leaves, cherry tomato, roasted beetroot, poached pears, candied pecans, goat cheese, pickled onions & citrus vinagrette Add Halloumi 4.99 / Lemon & herb chicken 6.99 / Salmon 10.99

Iceberg, crispy bacon, tomato, avocado, charred corn, pickled spainsh onion, feta, pumpkin seeds, chipotle & jalapeño ranch. Add halloumi 4.99 / lemon & herb chicken 6.99 / salmon 10.99

Turkey breast, provolone cheese, bacon, arugula, tomato with harissa mayo & fire sauce on green olive sourdough.

Medium rare sirloin steak, provolone cheese, ham, crispy onion, Dijon garlic aioli & Au jus

Juicy and flavorful chicken strips served with honey mustard or plum sauce.

Two soft tortillas with crispy fish, chipotle mayo, cabbage, house pickles, & pineapple jalapeño pico de gallo. Veg option: substitute for crispy potato rosti. Add halloumi cheese 3.99 Add Extra Taco $7.99

Our signature hand-pressed, seasoned beef patty, topped with smokey bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce.

Our juicy lamb patty is hand-pressed and seasoned with a special blend of spices. Topped with harissa mayo, arugula, tomato, crispy onion, relish, goat cheese and tangy pickled cabbage. Served on a toasted brioche bun. Add bacon 2.75

Veggie patty, sautéed pesto mushrooms, cheddar cheese, tomato, lettuce, pickles, relish & siracha mayo. Served on a toasted brioche bun. (GFO, VGO)

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oaknnaise sauce. Toasted brioche bun. (GFO)

Juicy beef patty topped with three cheese (cheddar, gruyere, provolone), caramelized onion, relish, and signature Oaknnaise on broiche bun. (GFO) Add bacon 2.75

Grilled beef patty, sautéed pesto mushroom, provolone cheese, caramelized onion, relish, lettuce, tomatoes and signature Oaknnaise on brioche bun. (GFO) Add bacon 2.75

Grilled peri peri chicken, Gruyère cheese, BBQ candied bacon, arugula, tomatoes, jalapeño pineapple relish, pickled onion & signature Oaknnaise on brioche bun (GFO)

A meaty combination of beef, smoked ham, bacon, and chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, relish, and a spread of smokey chipotle mayo. Toasted brioche bun. (GFO)

Crispy buttermilk chicken breast brushed with spicy and sweet sauce, coleslaw, pickled cucumber, jalapeño & Oakannise. Toasted brioche bun (GFO) Add bacon 2.75, cheddar cheese 2.49

Grilled chicken breast, asian veggie medley, mushrooms, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

Pork & Beef mince, Asian vegetables, miso chilly peanut sauce, pickled egg, sesame & coriander.

Roasted pero peri, lime & jalapeño rice, charred corns, romaine & arugula mix, pickled onions & feta, tomato, cucumber, pineapple pico de gallo with lemon chipotle dressing. Add ½ avocado 4.50

Spaghetti al dente tossed with a tomato and basil sauce seasoned with Italian herbs, homemade meatballs, topped with herb ricotta. Served with garlic toast. (VO)

Rigatoni in creamy white wine parmesan creamy sauce, spinach, mushrooms and lemon herb chicken breast. Served with garlic toast. (VO, GFO)

Prawn, chorizo, spinach, cherry tomato, lobster butter sauce and herb crumb & garlic toast.

Ravioli stuffed with roasted butternut squash sautéed spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast. (V) Add chicken 6.99 / prawns (5pcs) 7.99 / 6oz sirloin 14.99

6oz sirloin steak served with freshly made Parmesan-garlic fries, Café de Paris’ butter, and garlic aioli. Served with Caesar salad. (GF)

A juicy 6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal veggies, and exotic mushrooms. (GF)

10oz New York steak striploin and broiled lobster tail served with potato rosti, seasonal veggies, and Béarnaise sauce. (GF)

A succulent 10oz New York steak served with Béarnaise sauce and Cajun prawns. Served with lemon herb pearl potatoes and seasonal veggies.

A mouth-watering 12oz boneless rib-eye served with whipped mashed potatoes, onion rings, and seasonal vegetables & Cognac jus. (GFO) Add King Crab Legs: 1 lb or ½ lb: Market Price

1 lb king crab legs, two broiled lobster tails, white wine and chilly mussels, garlic prawns, grilled blackened salmon with Cafe de Paris butter or sesame-crusted tuna. Served with parpati rosti, fries, seasonal veggies and condiments.

Tender ribs glazed with our rich Bourbon BBQ sauce, served with warm potato bacon salad & mini oak greens. (GFO) Add 6oz sirloin 14.99

Jasmine rice, bok choy, peppers, bean sprouts, coriander, peanuts.

Grilled sockeye, garlic mash potatoes, seasonal vegetables, café de Paris butter, garlic aioli & pan juices.

Two crispy fish fillets served with classic lemon-dill tartar sauce, coleslaw. Add extra piece 9.99

Oven roasted chicken supreme, whipped mashed potatoes, seasonal vegetables, exotic mushrooms & chicken jus.

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)