LUNCH MENU

Served with potato rosti or Oak greens

A pair of famously tender poached eggs over Black Forest ham on a warm English muffin, topped with zesty hollandaise sauce.

Avocado, tomato , spinach, on English muffin with two poached eggs and zesty hollandaise. (V) Add bacon 1.99

Eggs benny with basil pesto mushrooms, crispy bacon and zesty hollandaise on warm English muffin

Our succulent buttermilk southern fried chicken over half a waffle, served with two poached eggs, topped with smoky chipotle mayo, zesty hollandaise and bacon crumbles

A tender omelette filled with smoked ham, field mushrooms, caramelized onions. Choice of sourdough or multigrain toast.

A crispy Belgian style waffle topped with whipped cream, tender poached pears,and crunchy candied pecans.

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknnaise on toasted brioche bun. Choice of potato rosti or potato wedges.

Flavorful smashed avocado topped with smoked salmon, fresh spinach, tangy feta, and two poached eggs drizzled with hollandaise sauce, served with sourdough or multigrain toast.

Crispy potato rosti topped with bacon, sautéed spinach, grape tomatoes, two poached eggs, avocado, and hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

Crispy potatoes, pesto mushrooms, bacon, cheese curds, 2 poached eggs and hollandaise & chipotle drizzle.

The larger-than-life southern specialty. Buttermilk fried chicken over a crispy waffle, drizzled with chili maple syrup. Served with a sunny-side up and homemade slaw.

Two poached or scrambled eggs with crispy bacon, spicy chorizo sausage, slow roasted tomato, choice of rosti or potato wedges / sourdough or multigrain toast. Add avocado 3.99

Mushrooms / Toast / Hollandaise / Avocado 3.99 Eggs (2) / Bacon / Ham / Chorizo / Rosti Potatoes 4.99 Smoked Salmon 5.99 Buttermilk Fried Chicken 5.99. Please let your server know about any food allergies or special dietary requirements

Sweet potato fries served with a spicy and smoky chipotle mayo. (V, F, VGO )

Crispy fries with garlic, parmesan & herbs served with garlic aioli. (F, VGO)

Smashed beef & pork patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper & franks available)

Crispy wings tossed in your choice of salt & pepper, Frank’s or miso gochujang. Served with lime jalapeño ranch & celery sticks.

Crunchy squid with jalapeño, pickled onion and sun dried tomatoes. Served with tangy beetroot tzatziki & lemon wedge.

Crispy noodles tossed in a sweet chili glaze, shredded veggies, miso chicken, candied peanuts and side of crunchy lettuce. (VO)

Sesame-crusted seared tuna on a bed of fresh sunomono, topped with edamame and chives. Drizzled with tart-tangy ponzu sauce & kepis mayo.

Our chef’s favorite recipes. Ask your server about today’s soup.

Soup and salad served with toasted garlic bread. A perfect option for those who want a well-rounded meal.

Field greens, fluffy quinoa, falafel and feta tossed with pickled onions, red pepper, cucumber and pumpkin seeds. Brought together by a classic citrus vinaigrette.(V, VGO)

Crispy romaine, smoky bacon, boiled egg and homemade Caesar dressing topped with croutons, grilled lemon chicken. Served with steamy garlic toast. (GFO)

Baby spinach, avocado, Spanish onion, candied pecans and goat cheese & poached pears drizzled with our house dressing and topped with grilled lemon chicken (VO, GFO, VGO ) Substitute salmon or sautéed prawns 4

User soup an salad Add falafel(3) 5.99 | chicken 5.99 | salmon 9.99 | prawns(5) 7.99 to any salad Substitute salmon or sautéed prawns 4.

All burgers are served with your choice of fries or salad (Caesar or Oak greens)

Our signature hand-pressed, seasoned beef patty, topped with smoky bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special oaknnaise sauce.

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices topped with beetroot tzatziki, arugula, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun. Add bacon 1.99

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish and our loved oaknnaise sauce. (GFO)

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish and our loved oaknnaise sauce. (GFO)

Juicy beef patty topped with three cheese (cheddar, gruyere, brie), sautéed onion, relish, mustard and signature Oaknnaise on sesame bun. (GFO)

A beef or chicken patty topped with a crispy deep-fried portobello mushroom, Jack cheese, pickled onions, tomatoes, fresh lettuce, savory relish and Oaknnaise sauce. Served on a toasted sesame bun. Add bacon 1.99

Avocado, bacon, cheddar, crispy chicken, topped with lettuce, savory relish, bourbon BBQ, and Chipotle mayo. Served on a toasted sesame bun. (GFO)

A meaty combination of beef, smoked ham, bacon and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, smoky chipotle mayo. Served on a toasted sesame bun. (GFO)

A crunchy and juicy piece of fried chicken topped with Jack cheese, crispy onions, lettuce, tomato, savory relish, oak’s fire sauce and oaknnaise sauce.

Add bacon or sautéed mushrooms for 1.99 each. Add cheddar cheese 1.99. Side of gravy 3.99 each.

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

Juicy and flavorful homemade parmesan chicken strips served with honey mustard.

Two soft tortillas , crispy cod fillet, chipotle mayo, shredded cabbage, pickled veggies, pineapple pico de gallo, and a sour cream. Substitute for crispy potato rosti.(VO) Extra taco 6.99

Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served in cranberry bread.

Roast beef, crispy onion strings, brie cheese on baguette slathered with zesty horseradish mayonnaise. Savory beef au jus on the side.

Spaghetti al dente tossed with a spicy tomato and basil sauce, seasoned with Italian herbs and topped with ricotta, homemade meatballs and premium olive oil. Served with garlic toast. (VO) Substitute the meatballs with homemade Beyond Meat meatballs $2.49 (VG, GFO)

Penne pasta tossed with a creamy white wine & Parmesan sauce, spinach, mushrooms, sun-dried tomatoes, and topped with lemon herb chicken breast char-grilled to perfection. Served with garlic toast. (VO, GFO)

Quinoa, beetroot tzatziki, cucumber, pickled Spanish onion, tomatoes, feta, olives, cucumber, pickled red cabbage with garlic jalapeño ranch.

A colorful bowl of grilled chicken breast, asian veggie medley, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, and creamy avocado atop fragrant jasmine rice. Drizzled with our Aloha shoyu vinegrette. (VO, VGO)

Two crispy battered & fried cod fillets served with freshly made fries, a classic lemon-dill tartar sauce, and coleslaw. Add extra piece 7.99

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, ‘Café de Paris’ butter, and garlic aioli. Served with Caesar salad. (GFO)