DINNER MENU

Oakroom twist to Spanish most loved potatoes. Crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli.

Sweet potato fries served with smoky chipotle mayo. (V, GF, VGO)

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper or franks available)

Crispy wings tossed in homemade sour cherry BBQ sauce . Lime jalapeño ranch & celery (Optional salt & pepper, franks available)

Lightly panko dusted Humboldt squid, jalapeño, arugula & pickled onion. Served with beetroot tzatziki & Lemon

Smashed beef & pork patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.

Panko Crumbed Fish, Siracha kewpie, picked cucumber, carrots & katsu BBQ. (2pcs)

Indian style cauliflower, onion & spinach fritters tossed with chickpea flour and fried to crispy perfection. Side of lime jalapeño ranch. (GF, VO, VGO)

Steamed mussels served with your choice of flavourful broth and garlic bread. 1) White wine, chili, & garlic (GFO) 2) Chorizo, arugula & bravas sauce (GFO)

Tuna tossed in tart & tangy ponzu, avocado, cucumber, pineapple bits, siracha kewpie & crisps.

Crispy noodles tossed in a sweet chili glaze, shredded veggies, cold shredded miso chicken, candied peanuts and side of crunchy lettuce. (VO)

Our chef’s favorite recipes. Ask your server about today’s soup

Crisp romaine, smoky bacon, boiled egg, and Caesar dressing topped with croutons and grilled lemon chicken. Served with buttery garlic toast. (GFO)

Mixed greens, cucumber, pickled onions, charred corns, cherry tomato, red peppers , grilled pineapple , peri peri chicken and lime Vinaigrette. Substitute salmon or sautéed prawns 4.99 I Sub falafel for veg option 1.99

Baby spinach, arugula, avocado, Spanish onion, cherry tomatoes, candied pecans, goat cheese, poached pears , drizzled with our white balsamic dressing and turmeric chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 4.99 I Sub falafel for veg option. 1.99

Green papaya, arugula, cherry tomato, red onion, carrots, cucumber, mint, coriander, bean sprouts, peppers, sweet & sour chilli lime dressing & Cold shredded chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 4.99 I Sub 6oz Steak 10.99

Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served on cranberry bread.

Medium rare hanger steak with garlic aioli, arugula, tomato, basil pesto, feta and pickled onion. Add bacon 2.49

Juicy and flavorful Parmesan chicken strips served with BBQ, plum sauce, honey mustard, or Memphis Honey Gold sauce.

Two soft tortillas filled with an addictively crispy cod fillet, chipotle mayo, shredded cabbage, pickled veggies, our unique pineapple Pico de Gallo, and a sour cream. Substitute for crispy rosti or plant-based Beyond Meat meatballs 1.99

All burgers are served with your choice of fries or salad (Caesar or Oak greens)

Our signature hand-pressed, seasoned beef patty, topped with smoky bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce. Served on a toasted brioche bun.

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices. It’s topped with beetroot tzatziki, arugula, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun. Add bacon 1.99

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish, and our signature Oaknnaise sauce. Served on a toasted sesame bun. (GFO)

Juicy beef patty topped with three cheese(cheddar, gruyere, brie), sautéed onion, relish, and signature Oaknnaise on sesame bun. (GFO) Add bacon 1.99.

Grilled beef patty, sauteed pesto mushroom, brie cheese, sauteed onion, tomato relish, lettuce, tomatoes and signature Oaknnaise on sesame bun (GFO) Add bacon 2.49.

A meaty combination of beef, smoked ham, bacon, and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, and a spread of smoky chipotle mayo. Served on a toasted sesame bun. (GFO)

Crispy buttermilk fried chicken breast dipped in spicy and sweet sauce, coleslaw, pickled cucumber & Oakannise. Served on brioche bun (GFO) Add bacon 2.49.

Grilled peri peri chicken, brie cheese, BBQ candied bacon, arugula, tomatoes, relish, pickled onion and signature Oaknnaise on brioche bun (GFO)

Veggi patty, sautéed pesto mushrooms, cheddar cheese, tomato, lettuce, pickles, relish & siracha mayo. Served on a toasted sesame bun. (GFO, VGO)

Bacon 2.49 Sautéed mushrooms for 2.49 Cheddar cheese 2.49 1/2 Avocado 2.99

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

Spaghetti al dente tossed with a spicy tomato and basil sauce, seasoned with Italian herbs and topped with ricotta, homemade meatballs and premium olive oil. Served with garlic toast. (VO) Substitute the meatballs with homemade Beyond Meat meatballs $2.49 (VG, GFO)

Penne pasta tossed with a creamy white wine & Parmesan sauce, spinach, mushrooms, sun-dried tomatoes, and topped with lemon herb chicken breast char-grilled to perfection. Served with garlic toast. (VO, GFO)

Juicy prawns and chorizo tossed in a tasty rosé and basil sauce over linguini and drizzled with extra virgin olive oil. Served with garlic toast. (VO, GFO)

Ravioli stuffed with roasted butternut squash sautéed spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast. (V) Add chicken 6.99 Add prawns (5pcs) 7.99 Add 6oz sirlon 11.99

A colorful bowl of grilled chicken breast, asian veggie medley, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

Quinoa, beetroot tazaiki, cucumber, pickled Spanish onion, tomatoes, feta, olives, cucumber, pickled red cabbage with garlic jalapeño ranch.

Roasted spicy chicken, lime & jalapeño rice, charred corns, romaine & arugula mix, pickled onions & feta, tomato, cucumber, pineapple pico de gallo with lemon chipotle dressing Add 1/2 avocado 3.99 Add a Caesar salad or Oak greens to any entrée for 4.99 Add garlic toast 2.99 | Substitute gluten-free pasta +2

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, Café de Paris’ butter, and garlic aioli. Served with Cesar salad. (GFO)

A juicy 6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal veggies, and exotic mushrooms. (GFO)

10oz New York steak striploin and broiled lobster tail served with potato rosti, seasonal veggies, and Béarnaise sauce. (GF)

A succulent 10oz New York steak served with Béarnaise sauce and juicy prawns tossed in Cajun seasoning. Served with lemon herb pearl potatoes and seasonal veggies.

A mouthwatering 10oz boneless rib-eye finished with Cognac jus and served with whipped potatoes, jumbo onion rings, and seasonal vegetables. (GFO)

16 oz t-bone steak with house fries, béarnaise sauce & crispy onion rings.

Two broiled lobster tails, white wine, & chilly steamed mussels, garlic prawns, grilled blackened salmon with ‘Cafe de Paris’ butter and yellow fin tuna tataki. Served with potato rosti, seasonal veggies, and condiments.

Tender ribs glazed with our rich Bourbon BBQ sauce or Miso gochujang. Served with a half order of fries and Oak greens. (GF)

Braised short ribs in juniper berries & red wine served with seasonal vegetables, nutmeg creamy mashed potatoes & pan juices.

Grilled sockeyer, garlic mash potatoes, seasonal vegetables, café de Paris butter and garlic aioli.

Two crispy battered & fried fish fillets served with classic lemon-dill tartar sauce, coleslaw. Add extra piece :8.99

Oven roasted chicken supreme, buttered mashed potatoes, asparagus, exotic mushroom demi glace.

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)