DINNER MENU

Sweet potato fries served with smoky chipotle mayo. (V, GF, VGO)

Crispy fries with garlic, parmesan & herbs served with garlic aioli. (GF, VGO)

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper & franks available)

Indian style cauliflower, spinach & kale fritters tossed with chickpea flour and fried to crispy perfection. Served with lime jalapeño ranch. (GF)(VO)

Prawn and veggie dumplings, Japanese pickles , edamame, sesame. Served in chilly oil & hoisin sauce.

Smashed beef & pork patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.

Crunchy squid with jalapeño, pickled onion and sun dried tomatoes. Served with tangy beetroot tzatziki & lemon wedge.

Crispy wings tossed in your choice of salt & pepper, frank’s or miso gochujang. Served with lime jalapeño ranch.

Steamed mussels served with your choice of flavourful broth and garlic bread. 1) White wine, chili, & garlic (GFO) 2) Coconut milk & Thai spices (GFO)

Sesame-crusted seared tuna on a bed of fresh sunomono, topped with edamame and chives. Drizzled with tart-tangy ponzu sauce & Kewpie mayo.

Crispy noodles tossed in a sweet chili glaze, shredded veggies, miso chicken, candied peanuts and side of crunchy lettuce. (VO)

Our chef’s favorite recipes. Ask your server about today’s soup

Crisp romaine, smoky bacon, boiled egg, and Caesar dressing topped with croutons and grilled lemon chicken. Served with buttery garlic toast. (GFO)

Grilled chicken, artichoke hearts, avocado, bacon, boiled egg, goat cheese, picked onions, cherry tomatoes & buttermilk ranch dressing. (GFO)

Baby spinach, avocado, spanish onion, candied pecans, goat cheese, poached pears drizzled with our house dressing and topped with grilled lemon chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 4

Field greens, fluffy quinoa, feta tossed with pickled onions, red pepper, carrots, cucumber, cherry tomatoes and pumpkin seeds. Drizzled with a classic citrus harissa vinaigrette. (V, VGO)

Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served on cranberry bread.

Succulent roast beef, crispy onion strings, and melty jack cheese on a French baguette slathered with zesty horseradish mayonnaise. Served with savory beef au jus on the side.

Juicy and flavorful Parmesan chicken strips served with BBQ, plum sauce, honey mustard, or Memphis Honey Gold sauce.

Two soft tortillas filled with an addictively crispy cod fillet, chipotle mayo, shredded cabbage, pickled veggies, our unique pineapple Pico de Gallo, and a sour cream. Substitute for crispy rosti or plant-based Beyond Meat meatballs 1.99

All burgers are served with your choice of fries or salad (Caesar or Oak greens)

Our signature hand-pressed, seasoned beef patty, topped with smoky bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce. Served on a toasted brioche bun.

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices. It’s topped with beetroot tzatziki, arugula, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun. Add bacon 1.99

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish, and our signature Oaknnaise sauce. Served on a toasted sesame bun. (GFO)

Juicy beef patty topped with three cheese(cheddar, gruyere, brie), sautéed onion, relish, mustard and signature Oaknnaise on sesame bun.

A beef or chicken patty topped with a crispy deep-fried portobello mushroom, Jack cheese, pickled onions, tomatoes, fresh lettuce, savory relish, and Oaknnaise sauce. Served on a toasted sesame bun. Add bacon 1.99.

A meaty combination of beef, smoked ham, bacon, and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, and a spread of smoky chipotle mayo. Served on a toasted sesame bun. (GFO)

Buttermilk fried chicken breast dipped in spicy and sweet sauce, coleslaw, cheddar cheese, pickled cucumber & crispy onion with jalapeno lime mayo.

Avocado, Bacon and Cheddar crown a tender piece of grilled chicken, topped with lettuce, tomato, savory relish, jalapeño, and our special Oaknnaise sauce. Served on a toasted sesame bun. (GFO) (Sub crispy chicken $6.99)

Plant-based patty, topped with creamy Gruyère cheese, sautéed mushrooms, tomato, lettuce, pickles, savory relish & signature Oaknnaise. Served on a toasted sesame bun. (V, GFO, VGO)

Add bacon or sautéed mushrooms for 1.99 each. Add cheddar cheese 1.99 Side of gravy 3.99 each.

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

Spaghetti al dente tossed with a spicy tomato and basil sauce, seasoned with Italian herbs and topped with ricotta, homemade meatballs and premium olive oil. Served with garlic toast. (VO) Substitute the meatballs with homemade Beyond Meat meatballs $2.49 (VG, GFO)

Penne pasta tossed with a creamy white wine & Parmesan sauce, spinach, mushrooms, sun-dried tomatoes, and topped with lemon herb chicken breast char-grilled to perfection. Served with garlic toast. (VO, GFO)

Juicy prawns and chorizo tossed in a tasty rosé and basil sauce over linguini and drizzled with extra virgin olive oil. Served with garlic toast. (VO, GFO)

Ravioli stued with roasted butternut squash sautéed with spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast. Add prawns (5) 7.99

A colorful bowl of grilled chicken breast, Asian veggie medley, miso yogurt, and jasmine rice. Livened by a delicious mandarin teriyaki sauce. (VO)

Quinoa, beetroot tazaiki, cucumber, pickled Spanish onion, tomatoes, feta, olives, cucumber, pickled red cabbage with garlic jalapeño ranch.

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, and creamy avocado atop fragrant jasmine rice. Drizzled with our Aloha shoyu vinegrette. (VO, VGO)

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, Café de Paris’ butter, and garlic aioli. Served with Cesar salad. (GFO)

A juicy 6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal veggies, and exotic mushrooms. (GFO)

A succulent 10oz New York steak striploin and broiled lobster tail served with potato rosti, seasonal veggies, and Béarnaise sauce.

A succulent 10oz New York steak served with Béarnaise sauce and juicy prawns tossed in Cajun seasoning. Served with lemon herb pearl potatoes and seasonal veggies.

A mouthwatering 10oz boneless rib-eye finished with Cognac jus and served with whipped potatoes, jumbo onion rings, and seasonal vegetables. (GFO)

Two broiled lobster tails, 1 lb. Alaskan king crab legs, white wine, & chilly steamed mussels, garlic prawns, and grilled salmon or seared sesame Ahi tuna steak. Served with potato rosti, seasonal veggies, and condiments. (GF) Add garlic toast $3.99

Tender ribs glazed with our rich Bourbon BBQ sauce or Miso gochujang. Served with a half order of fries and Oak greens. (GF)

Grilled sockeye salmon and fragrant jasmine rice accompanied with scallions, mushrooms, peppers, and baby corn, all stewed in a fiery red coconut curry. (GF)

Roasted sockeye salmon served with garlic mashed potatoes, seasonal veggies, ‘Cafe de Paris’ butter sauce, and pan juices. (GF)

Two crispy battered & fried cod fillets served with freshly made fries, a classic lemon-dill tartar sauce, and coleslaw. Add extra piece 6.99

Oven-roasted chicken supreme dressed in jus gras served with garlic mash potatoes, sautéed exotic mushrooms, and seasonal veggies (GF)

Oak version of butter chicken. Slow cooked creamy tomato gravy with Indian aromatics, marinated chicken, shave almonds. Served with garlic naan. (GFO)