LUNCH MENU

Served with potato rosti or crispy smashed potatoes.

A pair of famously tender poached eggs over Black Forest ham on a warm English muffin, topped with zesty hollandaise sauce.

Avocado, tomato , chipolte mayo on English muffin with two poached eggs, zesty hollandaise and sweetcorn pineapple salsa (V) Add bacon 2.49

Eggs benny with basil pesto mushrooms, crispy bacon and zesty hollandaise on warm English muffin

Our succulent buttermilk southern fried chicken over half a waffle, served with two poached eggs, topped with smoky chipotle mayo, zesty hollandaise and bacon crumbles

A tender omelette filled with smoked ham, field mushrooms, caramelized onions. Choice of sourdough or multigrain toast.

A crispy Belgian style waffle topped with whipped cream, tender poached pears,and crunchy candied pecans.

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknnaise on toasted brioche bun. Choice of potato rosti or potato wedges.

Smashed avocado , smoked salmon, fresh spinach, tangy whipped feta and two poached eggs drizzled with hollandaise sauce, served with sourdough or multi-grain toast.

Crispy potato rosti topped with bacon, sautéed spinach, grape tomatoes, two poached eggs, avocado, and hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

Crispy potatoes, pesto mushrooms, bacon, cheese curds, 2 poached eggs and hollandaise & chipotle drizzle.

The larger-than-life southern specialty. Buttermilk fried chicken over a crispy waffle, drizzled with chili maple syrup. Served with a sunny-side up and homemade slaw.

Two poached or scrambled eggs with crispy bacon, spicy chorizo sausage, slow roasted tomato, choice of rosti or potato wedges / sourdough or multigrain toast. Add avocado 3.99

Mushrooms / Toast / Hollandaise / Avocado 3.99 Eggs (2) / Bacon / Ham / Chorizo / Rosti Potatoes 4.99 Smoked Salmon 5.99 Buttermilk Fried Chicken 5.99

Sweet potato fries served with a spicy and smoky chipotle mayo. (V, F, VGO )

Oakroom twist to Spanish most loved potatoes,. Crispy smashed potatoes, spicy bravas sauce,drizzle of garlic aioli.

Smashed beef & pork patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper & franks available)

Crispy wings tossed in homemade sour cherry BBQ chicken wings. Lime jalapeno ranch & celery. (Optional salt pepper or frank available)

Crunchy squid with jalapeño, pickled onion and sun dried tomatoes. Served with tangy beetroot tzatziki & lemon wedge.

Crispy noodles tossed in a sweet chili glaze, shredded veggies, miso chicken, candied peanuts and side of crunchy lettuce. (VO)

Sesame-crusted seared tuna on a bed of fresh sunomono, topped with edamame and chives. Drizzled with tart-tangy ponzu sauce & kepis mayo.

Crumbed fish, siracha kewpie, pickled cucumber, carrots & katsu BBQ. ( 2pcs )

Our chef’s favorite recipes. Ask your server about today’s soup.

Green papaya, arugula, cherry tomato, red onion, carrots, cucumber, mint, coriander, bean sprouts, sweet & spicy nuoc cham dressing & cold shredded chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 5.99 I Sub 6oz steak 10.99

Mixed greens, cucumber, pickled onions, charred corns, cherry tomato, red peppers, grilled pineapple, peri peri chicken and lime jalapeno vinaigrette. Substitute salmon or sautéed prawns 5.99 I Sub falafel 1.99

Romaine, smoky bacon, soft boiled egg, and Caesar dressing topped with croutons and grilled lemon chicken. Served with garlic toast (GFO)

Baby spinach, arugula, avocado, spanish onion, cherry tomatoes, candied pecans, goat cheese, poached pears , white balsamic dressing and Sharwama chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 5.99 I Sub falafel for veg option. 1.99

All burgers are served with your choice of fries or salad (Caesar or Oak greens)

Our signature hand-pressed, seasoned beef patty, topped with smokey bacon, Gruyère cheese, lettuce, tomato, onionrings, relish, and our special Oaknnaise sauce.

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices topped with beetroot tzatziki, arugula, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun. Add bacon 1.99

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish and our loved oaknnaise sauce. (GFO)

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oakn- naise sauce. Served on a toasted sesame bun. (GFO)

Juicy beef patty topped with three cheese (cheddar, gruyere, brie), sautéed onion, relish, and signature Oaknnaise on sesame bun. (GFO). Add bacon 2.49

Avocado, bacon, cheddar, crispy chicken, topped with lettuce, savory, relish, bourbon BBQ, and Chipotle mayo. Served on a toasted sesame bun. (GFO)

Avocado, bacon, cheddar, crispy chicken, topped with lettuce, savory relish, bourbon BBQ, and chipotle mayo. Served on a toasted sesame bun. (GFO)

A meaty combination of beef, smoked ham, bacon and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, smoky chipotle mayo. Served on a toasted sesame bun. (GFO)

A crunchy and juicy piece of fried chicken topped with Jack cheese, crispy onions, lettuce, tomato, savory relish, oak’s fire sauce and oaknnaise sauce.

Add bacon or sautéed mushrooms for 2.49 each. Add cheddar cheese 2.49 Side of gravy 3.99 Avocado 3.99

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

Juicy and flavorful homemade parmesan chicken strips served with honey mustard.

Two soft tortillas with crispy fish, chipotle mayo, cabbage , house pickles, & pianeapple jalapeno pico de gallo,. Veg option : Substitute for crispy potato rosti. (VO) Extra taco 6.99

Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served in cranberry bread.

Medium rare hanger steak with garlic aioli, arugula, tomato, basil pesto, feta and pickled onion. Add bacon 2.49

Spaghetti al dente tossed with a spicy tomato and basil sauce, seasoned with Italian herbs and topped with ricotta, homemade meatballs and premium olive oil. Served with garlic toast. (VO) Substitute the meatballs with homemade Beyond Meat meatballs $2.49 (VG, GFO)

Rigatoni tossed in creamy white wine parmesan sauce, spinach, mushrooms and topped with lemon herb chicken breast char-grilled to perfection. Served with garlic toast (VO, GFO)

Lime & jalapeno rice , beetroot tzatziki, cucumber, pickled Spanish onion, tomatoes, feta, olives, cucumber, pickled red cabbage with garlic jalapeño ranch.

A colorful bowl of grilled chicken breast, asian veggie medley, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

Roasted spicy chicken, lime & jalapeño rice, charred corns, romaine & arugula mix , pickled onions & feta, tomato, cucumber, pineapple pico de gallo with lemon chipotle dressing Add : 1/2 Avocado $3.90

Two crispy battered & fried cod fillets served with freshly made fries, a classic lemon-dill tartar sauce, and coleslaw. Add extra piece 8.99

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, ‘Café de Paris’ butter, and garlic aioli. Served with Caesar salad. (GFO)

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)