LUNCH MENU

Poached eggs over crispy bacon or ham, toasted English muffin & zesty hollandaise sauce.

whipped goat cheese, pesto mushroom , toasted muffin, two poached eggs & zesty hollandaise (V) Add Grilled avocado 4.50

black forest ham , Gruyere & cheddar grilled sandwich , 2 poached eggs , zesty hollandaise & pickles

Buttermilk southern fried chicken over half a waffle, served with poached eggs, topped with smokey chipotle mayo, zesty hollandaise and bacon crumbles.

Black forest ham, field mushrooms, caramelized onions & mozzarella cheese, breakfast potatoes, rostis and toasted bread.

Belgian style waffle topped with chantilly cream, poached pears, Nutella and crunchy candied pecans.

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknnaise on toasted brioche bun. Choice of potato rosti or smashed potatoes.

Smashed avocado topped with smoked salmon, fresh spinach, tangy feta cream and two poached eggs drizzled with hollandaise sauce, served with sourdough or multigrain toast.

Crispy smashed potatoes topped with bacon, sautéed spinach, cherry tomatoes, two poached eggs, cheese curds , avocado, and hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

3oz medium rare sirloin steak, poached eggs, olive bread, avocado, tomato relish , breakfast potatoes and hollandaise.

Buttermilk waffle, miso gochujang Crispy chicken, coleslaw, poached egg & chilly maple syrup.

Choice of poached or scrambled eggs, crispy bacon or chorizo sausage, grilled sesame avocado, breakfast potatoes and toasted bread.

Mushrooms / Toast / Hollandaise / Half Grilled Avocado $4.50 Eggs (2) / Bacon / Ham / Chorizo / Rosti Potatoes $4.99 Smoked Salmon $5.99 Buttermilk Fried Chicken $9.99

Sweet potato fries served with a smokey chipotle mayo. (GFO, V, F, VGO)

Oakroom twist to Spain’s most loved potatoes, crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli.

Smash beef & pork patty, bourbon BBQ sauce, sauteed onions, cheddar cheese, tomato, pickle, relish and garlic aioli .

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper or franks available)

Crispy wings tossed in housemade sour cherry BBQ sauce, lime jalapeño ranch & celery. (Optional salt pepper or franks available )

Crispy & lightly panko dusted Humboldt squid, jalapeño, arugula & pickled onion. Served with beetroot tzatziki & lemon.

Veg spring roll 19.99 / Shrimp spring roll 21.99 Crispy spring rolls, lettuce, mint, pickled daikon & carrots, sweet chilly sauce & sweet soy. Assorted bread.

Diced Ahi Tuna, whipped goat cheese, edamame, avocado, pickled onion & crunchy peanut.

Crispy halloumi fries with tomato relish and chipotle mayo. (V)

Our chef’s favorite recipes, garlic toast. Ask your server about today’s soup.

Romaine, croutons, parmesan cheese & caesar dressing

Mixed leaves, carrots, edamame, cranberry & pumpkin seeds

Iceberg, crispy bacon, tomato, avocado, charred corn, pickled Spanish onion, feta, pumpkin seeds, chipotle & jalapeno ranch. Add Halloumi 4.99 / Lemon & herb chicken 6.99 / Salmon 10.99

Romaine, smokey bacon, soft boiled egg, and Caesar dressing topped with croutons, parmesan cheese, garlic toast and grilled lemon chicken.

Spinach & Arugula leaves, cherry tomato, roasted beetroot, poached pears, candied pecans, goat cheese, pickled onions & citrus vinagrette Add Halloumi 4.99 / Lemon & herb chicken 6.99 / Salmon 10.99

Our signature hand-pressed, seasoned beef patty, topped with smokey bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce.

Our juicy lamb patty is hand-pressed and seasoned with a special blend of spices. Topped with harissa mayo, arugula, tomato, crispy onion, relish, goat cheese and tangy pickled cabbage. Served on a toasted brioche bun. Add bacon 2.75

Veggie patty, sautéed pesto mushrooms, cheddar cheese, tomato, lettuce, pickles, relish & siracha mayo. Served on a toasted brioche bun. (GFO, VGO)

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oaknnaise sauce. Toasted brioche bun. (GFO)

Juicy beef patty topped with three cheese (cheddar, gruyere, provolone), caramelized onion, relish, and signature Oaknnaise on broiche bun. (GFO) Add bacon 2.75

Grilled beef patty, sautéed pesto mushroom, provolone cheese, caramelized onion, relish, lettuce, tomatoes and signature Oaknnaise on brioche bun. (GFO) Add bacon 2.75

Grilled peri peri chicken, Gruyère cheese, BBQ candied bacon, arugula, tomatoes, jalapeño pineapple relish, pickled onion & signature Oaknnaise on brioche bun (GFO)

A meaty combination of beef, smoked ham, bacon, and chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, relish, and a spread of smokey chipotle mayo. Toasted brioche bun. (GFO)

Crispy buttermilk chicken breast brushed with spicy and sweet sauce, coleslaw, pickled cucumber, jalapeño & Oakannise. Toasted brioche bun (GFO) Add bacon 2.75, cheddar cheese 2.49

Juicy and flavorful chicken strips served with honey mustard or plum sauce.

Two soft tortillas with crispy fish, chipotle mayo, cabbage, house pickles, & pineapple jalapeño pico de gallo. Veg option: Substitute for crispy potato rosti. Add halloumi cheese 3.99 Extra taco 7.99

Turkey breast, provolone cheese, bacon, arugula, tomato with harissa mayo & fire sauce on green olive sourdough

Medium rare sirloin steak, provolone cheese, ham, crispy onion, Dijon garlic aioli on baugette & Au jus Served with your choice of fries or salad (Caesar or Oak greens)

Spaghetti al dente tossed with a tomato and basil sauce seasoned with Italian herbs, homemade meatballs, topped with herb ricotta. Served with garlic toast. (VO)

Rigatoni in creamy white wine parmesan sauce, spinach, mushrooms and lemon herb chicken breast. Served with garlic toast (VO, GFO)

Pork & Beef mince, Asian vegetables, miso chilly peanut sauce, pickled egg, sesame & coriander.

A colorful bowl of grilled chicken breast, asian veggie medley, mushrooms, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

Peri peri chicken, lime & jalapeño rice, charred corns, romaine & arugula mix, pickled onions & feta, tomato, cucumber, pico de gallo with lemon chipotle dressing. Add ½ avocado 4.50

Two crispy fish fillets served with classic lemon-dill tartar sauce, coleslaw & crispy fries. Add extra piece 9.99

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, ‘Café de Paris’ butter, and garlic aioli. Served with Caesar salad. (GFO)

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)