Sat-Sun: 9am-10pm    ||    Tue-Fri:11am-10pm   ||    Monday Closed

+1 250-277-1882   ||     1023 Central St W, Prince George, BC V2M 3C9, Canada

Our Menu

BENEDICTS & OMELETTE

CLASSIC BENEDICT

Poached eggs over crispy bacon or ham, toasted English muffin & zesty hollandaise sauce.

HOLY SMOKES BENEDICT

Black forest ham, Gruyere & cheddar grilled sandwich, 2 poached eggs, zesty hollandaise & pickles

FARMHOUSE OMELETTE

Black forest ham, mushrooms, caramelized onions, cheese, breakfast potatoes, and choice of sourdough or multi-grain toast

PESTO SHROOM BENEDICT

Whipped goat cheese, pesto mushrooms, toasted muffin, two poached eggs & zesty hollandaise (V) Add Grilled avocado 4.50

CHICKEN & WAFFLE BENEDICT

Our succulent buttermilk southern fried chicken over half a waffle, served with poached eggs, topped with smoky chipotle mayo, zesty hollandaise and bacon dust.

BELGIAN WAFFLE & PANCAKES

SWEET

Waffle or triple stack of pancakes, mixed berry compote, seasonal fruits, chantilly cream, icing sugar

Waffle, poached pears, Nutella, candied pecans & chantilly cream, icing sugar

SAVORY

Waffle or triple stack of pancakes, bacon, butter & maple syrup

Buttermilk waffle, miso gochujang crispy chicken, coleslaw, poached egg & chilli maple syrup

SANDWICHES, BOWLS & MORE

EVERYTHING BREAKFAST SANDWICH

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknaise on a toasted brioche bun. Choice of potato rosti or crispy smashed potatoes.

SMOKED SALMON & AVOCADO STACK

Smashed avocado topped with smoked salmon, fresh spinach, tangy feta cream and two poached eggs drizzled with hollandaise sauce, served with sourdough or multigrain toast.

AVOCADO BLT BOWL

Crispy smashed potatoes topped with bacon, sautéed spinach, grape tomatoes, two poached eggs, avocado, cheese curds and hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

VEGETARIAN BIG BREAKFAST

Choice of toast served with breakfast potatoes, grilled halloumi cheese, broccolini, grilled sesame avocado & cherry tomatoes & two poached eggs.

BREAKFAST ESSENTIALS

Choice of poached or scrambled eggs, crispy bacon or chorizo sausage, grilled sesame avocado, breakfast potatoes and choice of sourdough or multi-grain toast.

STEAK & EGG

3oz medium-rare sirloin steak, poached eggs, avocado, tomato relish, breakfast potatoes and hollandaise and choice of sourdough or multi-grain toast.

SOMETHING EXTRA (SIDES)

Mushrooms / Toast / Hollandaise / Half Grilled Avocado 4.50
Eggs (2) / Bacon / Ham / Chorizo / Rosti Potatoes 4.99
Smoked Salmon 5.99
Buttermilk Fried Chicken 9.99

MORNING DRINK

TEA

Orange Pekoe

HOT CHOCOLATE

PREMIUM TEA

Mint, chamomile, sweet orange, peppermint, wild orange, green tea, chai

COFFEE

add 1oz baileys +5.99

JUICE

Apple, Orange, Passion fruit, Cranberry, Pineapple, Clamato

POP

Coke, Sprite, Ice Tea, Diet Coke, Root Beer and Ginger Ale

BUBBLY STUFF

CLASSIC MIMOSA

Prosecco with choice of orange or pineapple juice

STELLAR MIMOSA

Gin, elderflower, prosecco, strawberry

PASSION FRUIT MIMOSA

Passion fruit, sparkling wine and a maraschino cherry, topped with fresh Thyme

MAKE YOUR OWN MIMOSAS (Serves 2-4 people) — 59.99

Bottle of Mionetto Prosecco & a carafe of orange juice & pineapple juice

BREAKFAST COCKTAILS

WHITE SANGRIA

A marinated mix of fruits and berries, with white wine and soda

RED SANGRIA

A marinated mix of fruits, berries and cinnamon with red wine and soda

APEROL SPRITZ

OAK CAESAR

Stoli vodka, Clamato juice, horseradish, oak’s special bacon salted rim, topped with asparagus and a lime. Sub: Don Julio Blanco 4.99

COFFEE MARTINI

Stoli vodka, kahlua, coffee liqueur, and coffee topped with coffee beans

SPIKED WARMERS

CHOCOLATE BITE

Bourbon, vanilla vodka, hot chocolate & whipped cream

SPANISH COFFEE

Brandy, Kahlua, coffee, cherry & whipped cream

IRISH COFFEE

Irish whiskey, brown sugar & whipped cream

BLUEBERRY TEA

Grand Marnier, Amaretto, orange & earl grey tea

VANILLA SPICE TEA

Rye, vanilla vodka, honey, cinnamon, wild orange tea

BEER

BUDWEISER

LOCAL BREWERY ROTATING TAP

STELLA ARTOIS

BOTTLE

COORS LIGHT / BUDLIGHT

CANADIAN / KOKANEE

CORONA / HEINEKEN

TRENCH

– ARCTIC PILSNER

GUINNESS

BRUNCH

BENEDICTS & OMELETTE

(Served daily from 11:00 AM to 3:00 PM with your choice of homemade potato rösti or crispy smashed potatoes.)

CLASSIC BENEDICT

Poached eggs over crispy bacon or ham, toasted English muffin & zesty hollandaise sauce.

PESTO SHROOM BENEDICT

whipped goat cheese, pesto mushroom , toasted muffin, two poached eggs & zesty hollandaise (V) Add Grilled avocado 4.50

HOLLY SMOKES BENEDICT

black forest ham , Gruyere & cheddar grilled sandwich , 2 poached eggs , zesty hollandaise & pickles

CHICKEN & WAFFLE BENEDICT

Buttermilk southern fried chicken over half a waffle, served with poached eggs, topped with smokey chipotle mayo, zesty hollandaise and bacon dust.

FARMHOUSE OMELETTE

Black forest ham,mushrooms, caramelized onions, cheese, breakfast potatoes, and choice of sourdough or multi-grain toast

POACHED PEAR & NUTELLA WAFFLE

Belgian style waffle topped with chantilly cream, poached pears, Nutella and crunchy candied pecans.

EVERYTHING BREAKFAST SANDWICH

Fried egg with crispy bacon, ham, cheddar, spinach, tomato, relish, signature Oaknnaise on toasted brioche bun. Choice of potato rosti or smashed potatoes.

SMOKED SALMON & AVOCADO STACK

Smashed avocado topped with smoked salmon, fresh spinach, tangy feta cream and two poached eggs drizzled with hollandaise sauce, served with sourdough or multigrain toast.

KOREAN GOUCHJANG CHICKEN & WAFFLE

Buttermilk waffle, miso gouchjang, Crispy chicken, coleslaw, poached egg & chilly maple syrup.

AVOCADO BLT BOWL

Crispy smashed potatoes topped with bacon, sautéed spinach, cherry tomatoes, two poached eggs, cheese curds , avocado, and hollandaise sauce. Drizzled in chipotle mayo and served with sourdough or multigrain toast.

STEAK & EGG

oz medium rare sirloin steak, poached eggs, avocado, tomato relish, breakfast potatoes, hollandaise and choice of sourdough or multi-grain toast.

BREAKFAST ESSENTIALS

Choice of poached or scrambled eggs, crispy bacon or chorizo sausage, grilled sesame avocado, breakfast potatoes and choice of sourdough or multi-grain toast.

SOMETHING EXTRA (SIDES)

Mushrooms / Toast / Hollandaise / Half Grilled Avocado 4.50
Eggs (2) / Bacon / Ham / Chorizo / Rosti Potatoes 4.99
Smoked Salmon 5.99
Buttermilk Fried Chicken 9.99

APPIES

SWEET POTATO FRIES

Sweet potato fries served with smoky chipotle mayo. (V, GFO, VGO)

CRISPY SMASHED PATATAS BRAVAS

Oakroom twist to Spain’s most loved potatoes, crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli.

YABBA DABBA DOO SLIDERS

Smash beef & pork patty, bourbon BBQ sauce, sauteed onions, cheddar cheese, tomato, pickle, relish and garlic aioli

KOREAN CRISPY DRY RIBS

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper or franks available)

SOUR CHERRY BBQ CHICKEN WINGS

Crispy wings tossed in housemade sour cherry BBQ sauce, lime jalapeño ranch & celery. (Optional salt pepper or franks available )

FRITTO MISTO CALAMARI

Crispy & lightly panko dusted Humboldt squid, jalapeño, arugula & pickled onion. Served with beetroot tzatziki & lemon.

VIETNAMESE LETTUCE WRAPS – Veg spring roll

Crispy spring rolls, lettuce, mint, pickled daikon & carrots, sweet chilly sauce & sweet soy. Assorted bread.

VIETNAMESE LETTUCE WRAPS – Shrimp spring roll

Crispy spring rolls, lettuce, mint, pickled daikon & carrots, sweet chilly sauce & sweet soy. Assorted bread.

YELLOW FIN SESAME CRUDO

Yellowfin tuna, edamame, Asian pear, pickled onion, avocado, sesame–miso dressing and house-made chilli crunch.

HALLOUMI CHEESE FRIES

Crispy halloumi fries with tomato relish and chipotle mayo. (V)

SOUPS & SALADS

SOUP OF THE DAY

Our chef’s favorite recipes, garlic toast. Ask your server about today’s soup.

OAK GREENS

Mixed leaves, carrots, edamame, cranberry & pumpkin seeds

GLOW UP CHICKEN CAESAR

Romaine, smokey bacon, soft boiled egg, and Caesar dressing topped with croutons, parmesan cheese, garlic toast and grilled lemon chicken.

CAESAR SALAD

Romaine, croutons, parmesan cheese & caesar dressing

SOUTHWEST WEDGE SALAD

Iceberg, crispy bacon, tomato, avocado, charred corn, pickled Spanish onion, feta, pumpkin seeds, chipotle & jalapeno ranch. Add Halloumi 5.99 / Lime & herb chicken 6.99 / Salmon 11.49 / Prawns (5) 7.99

GOODNESS GREENS

Spinach & Arugula leaves, cherry tomato, roasted beetroot, poached pears, candied pecans, goat cheese, pickled onions & citrus vinagrette Add Halloumi 5.99 / Lime & Herb chicken 6.99/ Salmon 11.49 / Prawns(5) 7.99

BURGERS

PROUDLY SERVING FRESH CANADIAN BEEF

(All burgers are served with your choice of fries or salad (Caesar or Oak greens))

OAK SIGNATURE (OAKROOM SIGNATURE BURGER)

Our signature hand-pressed, seasoned beef patty, topped with smokey bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce.

OAK VEGGIE PATCH

Veggie patty, sautéed pesto mushrooms, cheddar cheese, tomato, lettuce, pickles, relish & sriracha mayo. Served on a toasted brioche bun. (GFO, VGO)

TRIPLE C

Juicy beef patty topped with three cheese (cheddar, gruyere, provolone), caramelized onion, relish, and signature Oaknnaise on broiche bun. (GFO) Add bacon 2.75

PERI PERI CHICKEN

Grilled peri peri chicken, Gruyère cheese, BBQ candied bacon, arugula, tomatoes, jalapeño pineapple relish, pickled onion & signature Oaknnaise on brioche bun (GFO)

HOT HONEY SOUTHERN CRUNCH

Crispy buttermilk fried chicken breast brushed with spicy and sweet sauce, coleslaw, pickles, jalapenos, & Oaknaisse on brioche bun. Add Bacon 2.99; Add Cheddar Cheese 2.99

MOROCCAN LAMB BURGER (OAKROOM SIGNATURE BURGER)

Our juicy lamb patty is hand-pressed and seasoned with a special blend of spices. Topped with harissa mayo, arugula, tomato, crispy onion, relish, goat cheese and tangy pickled cabbage. Served on a toasted brioche bun. Add bacon 2.99

GOOD OL’ TIMES BURGER

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oaknnaise sauce. Toasted brioche bun. (GFO)

MAGIC MUSHROOM

Grilled beef patty, sautéed pesto mushroom, provolone cheese, caramelized onion, relish, lettuce, tomatoes and signature Oaknnaise on brioche bun. (GFO) Add bacon 2.99

THREE LITTLE PIGGIES

A meaty combination of beef, smoked ham, bacon, and chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, relish, and a spread of smokey chipotle mayo. Toasted brioche bun. (GFO)

BURGER ADD-ONS

Bacon 2.75 / Sautéed mushrooms 2.49 / Cheddar cheese 2.49 / ½ Avocado 4.50

GLUTEN FREE: BURGER IN A BOWL +$2

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

FRIES/SALAD SUBSTITUTIONS

PARMESAN FRIES

SWEET POTATO FRIES

SOUP OF THE DAY

POUTINE

ONION RINGS

MAC AND CHEESE

SANDWICHES & MORE

(Served with your choice of fries or salad (Caesar or Oak greens))

CHICKEN STRIPS

Juicy and flavorful chicken strips served with honey mustard or plum sauce.

TACO DE PESCADO

Two soft tortillas with crispy fish, chipotle mayo, cabbage, house pickles, & pineapple jalapeño pico de gallo. Veg option: Substitute for crispy potato rosti. Add halloumi cheese 3.99 Extra taco 7.99

TURKEY DELIGHT

Turkey breast, provolone cheese, bacon, arugula, tomato with harissa mayo & fire sauce on green olive sourdough

GRILLED BEEF DIP

Medium rare sirloin steak, provolone cheese, ham, crispy onion, Dijon garlic aioli on baugette & Au jus

BOWLS

NONNA’S SPAGHETTI AND MEATBALLS

Spaghetti al dente tossed with a tomato and basil sauce seasoned with Italian herbs, homemade meatballs, topped with herb ricotta. Served with garlic toast. (VO, GFO)

CHICKEN ALFREDO

Rigatoni in creamy white wine parmesan sauce, spinach, mushrooms and lemon herb chicken breast. Served with garlic toast (VO, GFO)

MISO UDON NOODLES

Pork & Beef mince, Asian vegetables, miso chilly peanut sauce, pickled egg, sesame & coriander.

SUKIYAKI RICE BOWL

Grilled chicken breast, Asian veggie medley, mushrooms, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

PLAYA CHICKEN BOWL

Peri peri chicken, lime & jalapeño rice, charred corns, romaine & arugula mix. pickled onions & feta, tomato, cucumber, pico de gallo with lemon chipotle dressing. Add ½ avocado 4.50

FISH & MORE

FISH & CHIPS

Two crispy fish fillets served with classic lemon-dill tartar sauce, coleslaw & crispy fries. Add extra piece 9.99

STEAK & GARLIC POMME FRITES

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, ‘Café de Paris’ butter, and garlic aioli. Served with Caesar salad. (GFO)

AHI TUNA POKE BOWL

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)

DRINKS

TEA

Orange Pekoe

POP

Coke, Sprite, Ice Tea, Diet Coke, Root Beer and Ginger Ale

PREMIUM TEA

Mint, chamomile, sweet orange, peppermint, wild orange, green tea, chai

COFFEE

JUICE

Apple, orange, passion fruit, cranberry, pineapple

HOT CHOCOLATE

LUNCH COCKTAILS

CLASSIC MIMOSA

Prosecco with choice of orange or pineapple juice

PASSION FRUIT MIMOSA

Passion fruit, sparkling wine and a maraschino cherry, topped with fresh Thyme

STELLAR MIMOSA

Gin, elderflower, prosecco, strawberry

LIME MARGARITA

Tequila, cointreau, lime and mint with a kosher rim (on the rocks) Sub: Don Julio Blanco 4.99

WHITE SANGRIA

A marinated mix of fruits and berries, with white wine and soda

RED SANGRIA

A marinated mix of fruits, berries and cinnamon, with red wine and soda

OAK CAESAR

Stoli vodka, clamato juice, horseradish, oak’s special bacon salted rim, topped with asparagus and a lime. Sub: Don Julio Blanco 4.99

PEACH BELLINI

Peach schnapps, white rum, sangria and peach puree

COFFEE MARTINI

Stoli vodka, kahlua, coffee liqueur, and coffee topped with coffee beans

APEROL SPRITZ

MOCKTAIL

PASSION WATER

PINEAPPLE MOJITO

FRUIT DELIGHT

AJ + OJ + PJ + Lemonade

CRANBERRY SPRITZ

RED BULL

SUMMER SPLASH

Strawberry + Orange slice + Mint + OJ + Lemonade

WHITE WINE

GOOD NATURED CRISPY – CHARDONNAY

OKANAGAN, BC

SUMAC RIDGE – GEWURZTRAMINER

AJ + OJ + PJ + Lemonade

HESTER CREEK – PINOT GRIS

PRINCE GEORGE, BC

DIRTY LAUNDARY – SAUVIGNON BLANC

SUMMERLAND, BC

QUAIL’S GATE – REISLING

OLIVER, BC

WAYNE GRETZKY – PINOT GRIGIO

OKANAGEN, BC

RED WINE

GOOD NATURED – MERLOT GAMAY

OKANAGAN VALLEY, BC

FINCA LOS PRIMOS – MALBEC

ARGENTINA

ROBERT MONDAVI WINERY- CAB SAUVIGNON

CALIFORNIA, USA

WAYNE GRETZKY – CABERNET SYRAH

OKANAGAN VALLEY, BC

HESTER CREEK – MERLOT

OLIVER, BC

INNISKILLIN – PINOT NOIR (ESTATE SERIES)

OKANAGAN VALLEY, BC

ROSÉ & SPARKLING

GRAY MONK ROSÉ

LAKE COUNTRY, BC

MIONETTO PROSECCO

ITALY

BEER

BUDWEISER

LOCAL BREWERY ROTATING TAP

STELLA ARTOIS

COORS LIGHT / BUDLIGHT

CANADIAN / KOKANEE

CORONA / HEINEKEN

TRENCH – ARCTIC PILSNER

GUINNESS

Please let your server know about any food allergies or special dietary requirements

V=Veg / VO=Veg option /VG=vegan /VGO=vegan option /GF=gluten free /GFO=gluten free option

STarter

CRISPY SMASHED PATATAS BRAVAS

Oakroom twist to Spain’s most loved potatoes, crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli.

SWEET POTATO FRIES

Sweet potato fries served with smoky chipotle mayo. (V, GFO, VGO)

KOREAN CRISPY DRY RIBS

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper or franks available)

SOUR CHERRY BBQ CHICKEN WINGS

Crispy wings tossed in housemade sour cherry BBQ sauce, lime jalapeño ranch & celery. (Optional salt pepper or franks available )

FRITTO MISTO CALAMARI

Crispy & lightly panko dusted Humboldt squid, jalapeño, arugula & pickled onion. Served with beetroot tzatziki & lemon.

YABBA DABBA DOO SLIDERS

Smash beef & pork patty, bourbon BBQ sauce, sauteed onions, cheddar cheese, tomato, pickle, relish and garlic aioli

CRISPY HALLOUMI STREET FRIES (V)

Crispy halloumi fries with tomato relish and chipotle mayo

CRISPY CAULIFLOWER BHAJIYA

Indian style cauliflower, onion & spinach fritters tossed with chickpea flour and fried to crispy perfection. Side of lime jalapeño ranch. (GF, VO, VGO)

YELLOW FIN SESAME CRUDO

Yellowfin tuna, edamame, Asian pear, pickled onion, avocado, sesame–miso dressing and house-made chilli crunch.

STEAMED MUSSELS

Steamed mussels served with your choice of flavourful broth and garlic bread.
1) White wine, chilli & garlic (GFO)
2) Chorizo, tomato marinara & lemon (GFO)

ASIAN LETTUCE WRAPS (Miso chicken I Crispy halloumi)

Crispy noodles tossed in a miso sweet chilli glaze, shredded veggies, candied peanuts and side of crunchy lettuce.

SOUPS & SALADS

SOUP OF THE DAY

Our chef’s favorite recipes, garlic toast. Ask your server about today’s soup.

OAK GREENS

Mixed leaves, carrots, edamame, cranberry & pumpkin seeds

GLOW UP CHICKEN CAESAR

Romaine, smokey bacon, soft boiled egg, and Caesar dressing topped with croutons, parmesan cheese, garlic toast and grilled lemon chicken.

CAESAR SALAD

Romaine, croutons, parmesan cheese & caesar dressing

SOUTHWEST WEDGE SALAD

Iceberg, crispy bacon, tomato, avocado, charred corn, pickled Spanish onion, feta, pumpkin seeds, chipotle & jalapeno ranch. Add Halloumi 5.99 / Lime & herb chicken 6.99 / Salmon 11.49 / Prawns (5) 7.99

GOODNESS GREENS

Spinach & Arugula leaves, cherry tomato, roasted beetroot, poached pears, candied pecans, goat cheese, pickled onions & citrus vinagrette Add Halloumi 5.99 / Lime & Herb chicken 6.99/ Salmon 11.49 / Prawns(5) 7.99

SANDWICHES & MORE

Served with your choice of fries, salad (Caesar or Oak greens)

TURKEYKEY DELIGHT

Turkey breast, provolone cheese, bacon, arugula, tomato with harissa mayo & fire sauce on cranberry sourdough.

FRENCH ONION BEEF DIP

Medium-rare sirloin, provolone cheese, caramelized balsamic onions crunchy baguette, Dijon aioli, and rich au jus.

BUTTERMILK CHICKEN STRIPS

Juicy and flavorful chicken strips served with honey mustard or plum sauce.

SURFSIDE FISH TACO

Crispy fish, chipotle mayo, cabbage, house pickles, and pineapple-jalapeño pico de gallo, served in two soft tortillas.

ZESTY HALLOUMI STREЕТ ТACO

Golden crişpy halloumi, crunchy coleslaw, coleslaw. and sweet corn, finished with a jalapeño-lime ranch in a two soft corn tortilla.

BURGERS

(All burgers are served with your choice of fries or salad (Caesar or Oak greens))

OAK VEGGIE PATCH

Veggie patty, sautéed pesto mushrooms, cheddar cheese, tomato, lettuce, pickles, relish & sriracha mayo. Served on a toasted brioche bun. (GFO, VGO)

OAK SIGNATURE (OAKROOM SIGNATURE BURGER)

Our signature hand-pressed, seasoned beef patty, topped with smokey bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce.

TRUE NORTH COD CRUNCH

Crispy battered fish, cheddar cheese, tartare, homemade slaw, spring onion, coriander, tomato relish, toasted brioche bun.

HOT HONEY SOUTHERN CRUNCH

Crispy buttermilk fried chicken breast brushed with spicy and sweet sauce, coleslaw, pickles, jalapenos, & Oaknaisse on brioche bun. Add Bacon 2.99; Add Cheddar Cheese 2.99

BARBEQUE BACON CHEESEBURGER

Grilled chicken breast , Gruyère cheese, bacon, crispy onion, pickles, lettuce, tomatoes, smokey BBQ sauce and Oaknaise. Sub crispy chicken 2.99

MOROCCAN LAMB BURGER (OAKROOM SIGNATURE BURGER)

Our juicy lamb patty is hand-pressed and seasoned with a special blend of spices. Topped with harissa mayo, arugula, tomato, crispy onion, relish, goat cheese and tangy pickled cabbage. Served on a toasted brioche bun. Add bacon 2.99

GOOD OL’ TIMES BURGER

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, melted cheddar, tomato, lettuce, relish, and our signature Oaknnaise sauce. Toasted brioche bun. (GFO)

MAGIC MUSHROOM

Grilled beef patty, sautéed pesto mushroom, provolone cheese, caramelized onion, relish, lettuce, tomatoes and signature Oaknnaise on brioche bun. (GFO) Add bacon 2.99

THREE LITTLE PIGGIES

A meaty combination of beef, smoked ham, bacon, and chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, relish, and a spread of smokey chipotle mayo. Toasted brioche bun. (GFO)

BURGER ADD-ONS

Bacon 2.99 / Sautéed mushrooms 2.99 / Cheddar cheese 2.99 / ½ Avocado 4.50

GLUTEN FREE: BURGER IN A BOWL +$2.49

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

FRIES/SALAD SUBSTITUTIONS

PARMESAN FRIES

SWEET POTATO FRIES

SOUP OF THE DAY

POUTINE

ONION RINGS

MAC AND CHEESE

BOWLS

NONNA’S SPAGHETTI AND MEATBALLS

Spaghetti al dente tossed with a tomato and basil sauce seasoned with Italian herbs, homemade meatballs, topped with herb ricotta. Served with garlic toast. (VO, GFO)

SPINACH & MUSHROOM ALFREDO

Creamy white wine parmesan rigatoni mushrooms, spinach, roasted garlic, and grilled lemon & herb chicken & garlic toast (VO, GFO) Add prawns (5) 7.99

PRAWN & CHORIZO ALA VODKA

Sautéed prawns and Spanish chorizo, garlic, chilli tossed in a creamy vodka sauce with linguini & roni cups. Garlic toast. (VO, GFO)

BUTTERNUT SQUASH RAVIOLI

Ravioli stuffed with roasted butternut squash sautéed spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast. (V) Add chicken 6.99/ prawns (5) 7.99/6oz sirloin 14.99

SUKIYAKI RICE BOWL

Grilled chicken breast, Asian veggie medley, mushrooms, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.

PLAYA CHICKEN BOWL

Peri peri chicken, lime & jalapeño rice, charred corns, romaine & arugula mix. pickled onions & feta, tomato, cucumber, pico de gallo with lemon chipotle dressing. Add ½ avocado 4.50

AHI TUNA POKE BOWL

Sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, do, jasmine jasmine rice. r Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)

Add a Caesar salad or Oak greens to any entrée for 7.49 Add garlic toast 3.99 | Substitute gluten-free pasta +2.50

OAK TUESDAY BOWLS: All bowls section items are just $19.99 every Tuesday (dine in only) | Add garlic toast 2.99

OAK STEAKS

(Our premium Sterling Silver beef boasts superior marbling and is aged for maximum flavor and tenderness. They’re all seasoned and grilled to taste.)

STEAK & GARLIC POMME FRITES

6oz sirloin steak served with freshly made Parmesan-garlic fries. Café de Paris’ butter, and garlic aioli. Served with Caesar salad. (GF)

OAK STEAKHOUSE SIRLOIN

6oz sirloin, flame-grilled and rubbed with our house steakhouse seasoning, whipped mashed potatoes, seasonal vegetables with Café de Paris’ butter.

EXOTIC MUSHROOMS

6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal vegetables and exotic mushrooms. (GF)

Upgrade any 6oz sirloin to: New york striploin +13.99 Ribeye (12oz) +24.99

SIGNATURE SURF & TURF-Cajun Prawn

Grilled 10oz New York striploin steak with choice of Cajun prawn or broiled lobster and Béarnaise sauce. Served with lemon herb pearl potatoes and fresh seasonal vegetables.

SIGNATURE SURF & TURF-Lobster

Grilled 10oz New York striploin steak with choice of Cajun prawn or broiled lobster and Béarnaise sauce. Served with lemon herb pearl potatoes and fresh seasonal vegetables.

CHEF’S CUT RIBEYE

12oz boneless ribeye, flame-grilled and finished with Cognac jus. Served with buttered mashed potatoes, crispy onion rings, and seasonal vegetables. (GFO)

Add butter-lemon lobster tail 21 | Add mushrooms 6.99 | Add prawns (5) 7.99 | Add Mac & Cheese 13.99 | Garlic bread 6

FISH, POULTRY & MORE

HERB-ROASTED CHICKEN SUPREME

Free-range chicken supreme, oven-roasted with fresh herbs, accompanied by warm potato salad, exotic mushrooms, seasonal vegetables & silky chicken jus.

BOURBON BABY BACK RIBS

Tender ribs glazed with our rich bourbon BBQ sauce, served with warm potato bacon salad & mini oak greens. (GFO) Add 6oz sirloin 14.99

PERI PERI CHICKEN & BBQ RIBS

Peri peri chicken breast + half rack of bourbon BBQ pork ribs, glazed with our rich bourbon BBQ sauce, served with warm potato salad & mini oak salad (GF)

ROYAL GRILLED SOCKEYE

Grilled sockeye, whipped mash potatoes, seasonal vegetables, café de Pа butter, garlic aioli & pan juices.

OLD DELHI BUTTER CHICKEN

Oak version of butter chicken. Slow cooked tomato gravy with Indian aromatics, marinated chicken, almonds served with Oak greens and garlic naan. (GFO)

FISH & CHIPS

Two crispy fish fillets served with classic lemon-dill tartar sauce, coleslaw. Add extra piece 9.99

DESSERTS

VERY BERRY SUNDAE

Vanilla ice cream,berry compote. fresh berries and whipped cream

TIRAMISU

Vanilla sponge cake soaked in espresso coffee, mascarpone cream, cocоа chocolate dust powder, chocolate dust & vanilla ice cream,

LEMON TART

Graham cracker crust, cream chantilly & dehydrated lime.

CARROT CARAMEL CHEESECAKE

Velvety cheesecake with moist spiced carrot cake, layered and finished with a rich caramel glaze.

CHOCOLATE LAVA CAKE

Molten chocolate cake, vanilla ice cream & berry coulis.

MANGO GELATО

Three scoops of mango gelato, chocolate sand, pecan & cranberry biscotti

DRINKS

TEA

Orange Pekoe

JUICE

Apple, Orange, Passion fruit, Cranberry, Pineapple

COFFEE

Velvety cheesecake with moist spiced carrot cake, layered and finished with a rich caramel glaze.

SIDES

BOWL OF FRIES

PARMESAN FRIES AND GARLIC AIOLI

CRISPY ONION RINGS WITH JALAPEÑO RANCH

GARLIC MASH POTATOES

MACARONI & CHEESE

SMASHED POTATOES WITH GARLIC AIOLI

STEAK DONENESS GUIDE:

Blue – Seared Outside, Cold Red Center

Rare – Mostly Red, Cool Inside

Medium Rare – Warm Red Center (CHEF’S RECOMMENDATION)

Medium – Pink And Warm Inside

Medium Well – Mostly Cooked, Slight Pink

Well Done – Fully Cooked, No Pink